Yetnalmat Jjajang (옛날맛짜장)

Tzuyang’s reviewHighly recommended

“Old-style jajang with a strong black bean flavor, thick and sweet”

• Jajangmyeon (noodles in black bean sauce)BestSweet old-style jajang with a strong chunjang flavor
• Samseon Jajang (seafood jajangmyeon)Full of seafood aroma, with a different sauce base

Atmosphere

Locals keep coming even after the lunch rush

Good for

When you crave old-fashioned jajangmyeon

Value

Customers said it's cheap and delicious

Tips

• Sprinkle chili flakes for a spicy kick
• Eat it with danmuji (pickled radish) and raw onion
• If you order Samseon Jajang, a bowl of jjamppong (spicy seafood noodle soup) broth comes with it