Kim Young-seop Chobap (김영섭초밥)

Tzuyang’s reviewHighly recommended

“The sauces on the eel and seared sushi are superb, and the fish slices are thick”

• Jangeo Chobap (eel sushi)BestTop-tier eel that melts in your mouth
• Myeongran Gwangeo Chobap (flounder sushi with pollock roe, today's special)Texture of flounder, flavor of pollock roe
• Sogogi Bul-chobap (flame-seared beef sushi)Big slices and a delicious sauce

Atmosphere

Seats by the entrance get drafts

Service

The owner is attentive and the service is amazing

Good for

A table that wants to enjoy plenty of sushi

Tips

• If you can't eat cucumber, they will swap the tako-wasabi (octopus with wasabi) for another item
• Alternate between the sushi and the soup

Haigaengseu’s reviewHighly recommended

“A set with thick, chewy bluefin tuna sushi”

• Bluefin tuna sushiBestYou can feel the class in the first piece
• Salmon sushiMelts in your mouth

Wait

1st floor is packed even before opening

Atmosphere

Nice atmosphere on B1

Good for

When a senior colleague is treating

Value

Good composition for the price

Tips

• If the 1st floor is full, use the B1 level