Mongtan (몽탄)
Meat / BBQ Seoul Yongsan-gu
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Tzuyang’s reviewHighly recommended
“Udaegalbi full of straw-fire aroma is tender and worth the wait”
- Gat-kimchi (mustard leaf kimchi)BestPraised as the best side dish
- Udaegalbi (thick-cut marinated beef short ribs)Strong straw-fire aroma, very tender and juicy
- Doenjang Jjigae (soybean paste stew)Deep broth with naengi (shepherd's purse) and meat
- Seated right away on weekdays
- Atmosphere
- A whole building with a stylish exterior and interior
- Service
- Staff keep grilling and even reheat the doenjang jjigae
- Good for
- Meat lovers, and foodies willing to wait
- Tips
- Waits are short on weekdays
- Eat it with wasabi, eorigulJeot (salted oysters) and gat-kimchi (mustard leaf kimchi)
- Be sure to eat the fascia meat attached to the bone too
