Meogeoboka Maeun Galbijjim (Spicy Braised Ribs) · 머거보까매운갈비찜
Korean Seoul Jung-gu, Seoul

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Tzuyang’s reviewHighly recommended
“The braised ribs are tender enough for the meat to come off the bone, and nicely spicy”
- Spicy So Galbijjim (spicy braised beef short ribs)BestSpicy but manageable, and the meat is very tender
- Dwaeji Galbijjim (braised pork ribs), regular spiceSpicy with Cheongyang chili, tender and soft
- Sundubu-tang (soft tofu soup)A clear soup that soothes your spicy-burned mouth
- Atmosphere
- A 40-year-old old-school eatery, bustling with customers in the evening
- Service
- The owner of the Yeonsinnae branch gave a free drink
- Would return
- Regrets not ordering 3 servings of beef short ribs
- Good for
- People who love spicy food
- Tips
- The regular spice level is recommended since the rib flavor shines more
- Add a little bean sprouts
- Cut up the ribs and potato and mix them into the rice
