Hampyeong Yukhoe Bangi Main Branch (함평육회 방이본점)
Meat Seoul Songpa-gu
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Tzuyang’s reviewHighly recommended
“Same-day-slaughtered mungtigi is crisp and chewy, great together with yukhoe”
- Mungtigi (beef sashimi)BestThe crisp yet chewy texture is unbeatable
- Sea urchin roe (uni)Tasty, but the plain version is the best
- Yukhoe (beef tartare)Fresh meat that disappears in no time
- Mon–Sat, sold from 5 PM
- Atmosphere
- Gets crowded and noisy in the evening
- Service
- The owner gives sea urchin roe, rice and octopus as complimentary extras
- Would return
- Take mungtigi to go and head to a second round for a soju
- Good for
- Drinking snacks; people who love yukhoe and mungtigi
- Tips
- Open after 5 PM; visit before the dinner rush
- Top mungtigi sushi with wasabi or ssamjang
- Eat yukhoe with egg yolk, seaweed and white kimchi
