Hyeonraejang (현래장)

Tzuyang’s reviewHighly recommended

“Chewy hand-pulled old-style jajang and glutinous-filled handmade dumplings are excellent”

• Son Gunmandu (handmade pan-fried dumplings)BestCrispy outside, juicy inside, with a chewy, glutinous-rice-like filling
• Yetnal Jajang (old-style black bean noodles)Chewy hand-pulled noodles, the standard of old-style jajang
• Uni Jajang (seafood black bean noodles)Has seafood and a dry-fried ganjajang feel, more to their taste

Service

The owner is so kind they even wipe your clothes

Would return

Says they'll come often

Tips

• Add plenty of peanut sauce to the Chinese-style cold noodles
• For fried dumplings, order the handmade ones rather than the free service dumplings