Okja Hoegwan (옥자회관)
Japanese Seoul Mapo-gu
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Tzuyang’s reviewHighly recommended
“The signature tenderloin tonkatsu is moist and tender”
- Ansim Donkatsu (pork tenderloin cutlet)BestDistinctive color, tender and moist
- Chijeu Donkatsu (cheese-stuffed pork cutlet)Salty mozzarella and thick meat
- Deungsim Donkatsu (pork loin cutlet)Very juicy, with a texture like beef steak
- Office workers line up to eat here
- Atmosphere
- A quiet, neat, tasteful restaurant
- Service
- The owner kindly answers questions
- Good for
- Tonkatsu lovers, office worker lunches
- Tips
- Grind the sesame seeds over the tonkatsu sauce
- Add a little salt and wasabi
- Reheat cold cheese tonkatsu in an air fryer
