Eotang Guksu (어탕국수)
Korean food Busan Suyeong-gu
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Churupkyeon’s reviewHighly recommended
“The boneless eotang gukbap is rich, and the kimchi is outstanding”
- Eotang Gukbap (fish soup with rice)BestMuch richer in flavor than the noodles
- Eotang Guksu (fish soup noodles)Soft and mild
- KimchiNeither fresh nor over-fermented, just right
- Eotang Guksu ₩9,000
- No parking; paid lot across the street
- 11:00-20:00, Sat-Sun 11:00-15:00, …
- Atmosphere
- 7 tables for 4, comfortably spaced
- Service
- The owner, a woman with glasses, is very kind
- Would return
- A regular spot visited 10+ times
- Good for
- Eotang beginners, hangover cure
- Value
- Satisfying for ₩9,000, side dishes included
- Tips
- Add chopi powder (Korean pepper powder) to taste
- The gukbap has a richer flavor than the noodles
- A closing tea is served after the meal
