Baengno Sikdang (Main Branch) · 백로식당본점

Tzuyang’s reviewHighly recommended

“The brothy seasoned bulgogi and ddaengbap fried rice are addictive”

• Ddaengbap (fried rice made from leftover bulgogi)BestRich umami, risotto-like, an all-time great fried rice
• Yangnyeom Bulgogi (seasoned marinated beef)Chewy, similar to jeyuk (spicy pork), with an addictive flavor
• Kimchi Bulgogi (bulgogi with kimchi)Adding kimchi makes the flavor richer

Hours

Visited just before closing

Atmosphere

Lots of customers, lively and noisy

Service

Staff pre-grill the meat and grill the garlic too

Would return

Said they had wanted to visit for 2–3 years

Tips

• It's a single-item menu (bulgogi)
• Ddaengbap is made from the leftover bulgogi
• Grilling garlic alongside is delicious