Hwinichiro Bucheon Branch (휘니치로 부천점)

Heebab’s reviewRecommended

“Rich miso ramen and thick chashu are great, and the freebies were generous”

• Miso ramenBestPork bone tonkotsu broth blended with doenjang (soybean paste) gives a rich, savory flavor
• Tsukemen (dipping noodles)Thick noodles with a strong bonito flake flavor
• Tonkotsu ramen (pork bone broth ramen)Not greasy, clean taste

Wait

10–15 minutes because the broth was still simmering

Dining solo

Solo seats available

Atmosphere

Pretty shop with a clean interior

Service

The owner, a fan, gave gyoza, Akai ramen and cider on the house

Good for

Dining alone, trying several kinds of ramen

Tips

• The main branch is in Ansan; only 2 locations including Bucheon
• Gyudon tastes better mixed together
• There's a mini gyudon, good when you want just a little more