Jinjja Musoe Samgyeop Seongsu Branch (진짜무쇠삼겹 성수점)

Heebab’s reviewHighly recommended

“Cast-iron-griddle aged pork belly with kimchi and minari is a perfect combination”

• Jinjja Sukseong Samgyeopsal (truly aged pork belly)BestPerfect thickness and fat-to-lean ratio
• Ureong Doenjang Jjigae (field snail soybean paste stew)Chewy snails, delicious
• Mugeunji Samgyeop Kimchi Jjigae (Kimchi Sulbap: aged kimchi and pork belly stew)Pleasantly tangy and delicious

Service

The owner grills the meat and takes extra orders kindly

Would return

A regular spot for Seri and Taehwan too, so you can see why

Good for

Pork belly gatherings, a place to have a drink

Tips

• Say you saw the video and get free minari (water dropwort) until June
• You must have the fried rice
• Eat the pork belly together with kimchi, minari and tofu