Hanguk-jip Charcoal Galbi (한국집숯불갈비)

Heebab’s reviewHighly recommended

“The mukeunji dakbokkeumtang is deep like kimchi stew and the chicken is moist”

• Mukeunji Dakbokkeumtang (spicy braised chicken with aged kimchi)BestKimchi-jjigae feel, and even the chicken breast is moist
• Original Dakbokkeumtang (spicy braised chicken stew)No sweet gochujang taste, and the potatoes are delicious
• Nokdu chalbap (mung bean sticky rice)Delicious even on its own

Reservations

Visit after making a reservation

Atmosphere

Parasols out front give it a mountain-valley feel

Service

The owner is friendly and gives complimentary drinks

Would return

Says if they lived in Daejeon, they'd come straight here after trips abroad

Good for

People who dislike sweetness, and fans of kimchi-jjigae style flavors

Tips

• Choose mukeunji if you want kimchi flavor; choose original if you dislike sourness
• Choice of regular chicken or native chicken
• For the fried rice, ask for neungi mushroom multigrain rice with perilla oil