Obyeongjang (오병장)
Meat / Korean BBQ Jeju Jeju-si
Google Maps
Heebab’s reviewHighly recommended
“Charcoal-grilled black pork is juicy and tender”
- Heukdwaeji Ogyeopsal & Moksal (black pork belly & neck)BestMuch more tender and delicious, very juicy
- Hangjeongsal (pork jowl)The cut that Dad and the YouTuber like best
- Kimchi-jjigae (kimchi stew)Made with aged kimchi, so it's not salty and tastes great
- Seated right away
- Large parking lot
- Atmosphere
- Jeju atmosphere with an ocean view
- Service
- Staff grill all the meat for you
- Good for
- Family meals
- Tips
- Eat it with perilla leaves and meljeot (salted anchovy sauce)
- Finish with mel-jorim bap-bibim (rice mixed with braised anchovies)
- Compare the black pork and white pork side by side
