Soljisikdang (솔지식당)

Heebab’s reviewHighly recommended

“Dipping gabrisal in the meljorim is the best combination”

• Gabrisal (pork ridge meat)BestThe main item here, the tastiest, and sold in limited quantities
• Meljorim (braised small anchovies)Lightly salty with no fishy taste, a real rice thief
• Moksal (pork neck)Surprisingly tender and better than the old-style ogyeopsal

Wait

There is a wait (lunch visit recommended)

Atmosphere

Expanded and relocated, so it fits more people

Service

Changes the grill and gives complimentary kimchi-jjigae

Would return

A regular spot I stop by every time I come

Good for

Travelers who want sincere, rustic flavors

Tips

• Go at lunch to avoid the wait
• Mix rice into the meljorim and eat it with the meat
• Add bean sprouts and tofu to the meljorim