Dongyang Sotbap Ansan Main Branch (동양솥밥 안산본점)

Heebab’s reviewHighly recommended

“The Sinjunghwa pork jowl pot rice keeps the garlic scape spiciness alive”

• Sinjunghwa Hangjeong Sotbap (spicy Chinese-style pork jowl pot rice)BestAbout as spicy as Shin Ramyun; the garlic scape texture is the highlight
• Minari Hangjeong Sotbap (water dropwort and pork jowl pot rice)Salty pork jowl pairs well with the aroma of minari
• Gaji Sotbap (eggplant pot rice)Moist eggplant and spicy meat with a smoky wok flavor

Price

Extra seaweed soup ₩2,000

Atmosphere

Neatly presented meal, quite a lot of customers

Would return

Said they would go again if nearby

Good for

Office lunch, meal with kids

Tips

• Mix the pot rice well before eating
• Enjoy the nurungji like a soup
• For eel pot rice, set the eel aside, mix the rice, then eat them together