Neoreul-wihoe (너를위회)
Seafood Jeju Jeju-si

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Heebab’s reviewHighly recommended
“The wild grouper sashimi and black pork cutlet are excellent, a place to return to when visiting Jeju”
- Wild Longtooth Grouper Sashimi (Dageumbari Hoe)BestDifferent texture, far tastier than rock beakfish
- Wild Rock Beakfish Sashimi (Dolldom Hoe)Chewy and plump
- Black Pork Cutlet (Heukdwaeji Donkkaseu)So good it could count as a cutlet specialty restaurant
- Rock beakfish ₩250,000 per kg
- Atmosphere
- Right in front of the sea, so the sound of waves plays like background music
- Service
- The manager personally mixed somaek (soju and beer)
- Would return
- Said they will definitely come here whenever they visit Jeju
- Good for
- Also good to go with someone who doesn't like raw fish
- Tips
- The fried grouper and rock beakfish is a special order and is not on the menu
- Turning the sashimi into sushi makes it tasty
- Eating with abalone innards sauce is good
