Yeongpunggak (영풍각)

Heebab’s reviewHighly recommended

“Nutty gan-jjajang made with soybean pulp and generous portions are the charm”

• Gan-jjajang (stir-fried black bean noodles)BestSmoky wok-fired meat, perfect with a fried egg
• Jjajangmyeon (black bean noodles)Clean and nutty without sweetness
• Kkan-yang-jjamppong (spicy seafood noodle soup)Refreshing bean sprout broth, clean and rich

Atmosphere

A 24-year-old old-school restaurant showing the marks of time

Service

The owner gave free kkanpung-gaji

Good for

Also a great menu for drinking snacks, side dishes, or late-night meals

Tips

• If you're a light eater, ask for a smaller portion in advance
• Add a fried egg to the gan-jjajang
• Ask for the tangsuyuk sauce on the side to eat it stir-fried style