Mallijangseong (만리장성)

Heebab’s reviewRecommended

“The Sichuan tangsuyuk and chili jjamppong are spicy and clean-tasting”

• Sichuan-style tangsuyuk (sweet and sour pork)BestSweet, sour and spicy ketchup-based sauce, stays crispy
• Gochu-jjamppong (spicy chili seafood noodle soup)Clean and simple with no fuss, includes small octopus
• Ganjjajang (stir-fried black bean noodles)Not too sweet and nutty

Dining solo

Jaengban-jjajang can be ordered for one person

Atmosphere

Near COEX, so lots of office workers

Would return

A regular place they visit often

Good for

A warm, soupy meal on a cold day

Tips

• Pour half of the seafood fried rice into the chili jjamppong broth and eat it
• Eat the leftover fried rice with the jjajang sauce
• The spice level can be adjusted