Udaepo Bundang Flagship Branch (우대포 분당직영점)

Tzuyang’s reviewHighly recommended

“The kkakttugi kkotsal is chewy and juicy, and everything on the menu is delicious”

• Kkakttugi Kkotsal (cube-cut marbled beef)BestChewy and bursting with juice
• Marinated giant galbi (short ribs)Melts yet stays chewy, with savory marinade flavor
• Marinated beef rib finger meat (yangnyeom so-galbitsal)Firm and crunchy with varied textures

Reservations

The 5:30 reserved seats were full

Atmosphere

Lively and noisy with crowds in the evening

Service

The owner is friendly and passionate

Would return

Says they will come back to eat again

Good for

Meat gatherings, big eaters

Tips

• Cook the kkakttugi kkotsal to medium
• Sprinkle salt on it while grilling
• Eat the meat together with the noodles