Ttukbang Dakgui Sinnae Branch (뚝방닭구이 신내점)
Grilled dishes (BBQ) Seoul Jungnang-gu

Tzuyang’s reviewHighly recommended
“Charcoal-grilled chicken cuts like neck and thigh have different textures, which makes it fun”
- Chicken Neck MeatBestMoist and chewy outside, crunchy inside
- Chicken Thigh MeatGreat dipped in wasabi and salt
- Ganjang-gui (soy-marinated grilled chicken)Tender, with just the right saltiness
- Went outside dinner time but it was still noisy, outside …
- Atmosphere
- A noisy, popular spot with a wait
- Service
- Staff grill the first tray and even make skewers for you
- Would return
- Also visited when it first opened
- Good for
- A group wanting to try several cuts
- Tips
- Dip the gochujang-marinated chicken in garlic mayo to make it less spicy
- Topping with wasabi pairs well with the grease
- The doenjang jjigae has fish cake in it
