Jjukkumi Bapsang (쭈꾸미밥상)
Korean Incheon Namdong-gu

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Heebab’s reviewHighly Recommended
“Great smoky japchae-bap and both Korean and Chinese dishes are tasty”
- Japchae-bap (japchae over rice)BestGreat smoky flavor and well seasoned, top 3 taste
- Samseon Gan-jjajang (seafood black bean noodles, dry-style)Rated the gan-jjajang as delicious
- Buchu Tangsuyuk (sweet and sour pork with garlic chives)Meaty and chewy pork, nice chive aroma
- Atmosphere
- Feels like a buffet
- Service
- The owner gives fried eggs as a service
- Good for
- When Korean-food and Chinese-food lovers go together
- Tips
- Eat the japchae-bap first before it gets soggy
- You can order extra fried eggs
- Pour the octopus over the rice and mix for the jjukkumi bibimbap
