Mongnan (목란)
Chinese Seoul Seodaemun-gu

Google Maps
Heebab’s reviewHighly recommended
“The menbosha is crispy and soft, a taste of heaven”
- Menbosha (deep-fried shrimp toast)BestSavory, soft and crispy, a taste of heaven
- Palbochae (eight-treasure seafood stir-fry)Savory shrimp and generous ingredients
- Oryong Haesam (sea cucumber dish)Crispy outside, moist and chewy inside
- Said to take hundreds of reservation calls
- Atmosphere
- A busy kitchen, bustling even late at night
- Service
- Chef Lee Yeon-bok cooks personally
- Would return
- Wants to hold a company dinner here next time
- Good for
- A hearty Chinese course meal with a group
- Tips
- Pour the hot sauce over the yangjangpi and eat
- Eat menbosha by hand, dipping it in sauce
- Eat the tangsuyuk last, like a dessert
