Ttukbaegi Ramyeon (뚝배기라면)
Korean snack food (bunsik) Seoul Yongsan-gu
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Heebab’s reviewHighly recommended
“The ramyeon boiled in an earthenware pot is hot and tangy, and still delicious even after a long absence”
- Eomuk-ramyeon (fish cake ramyeon)BestThe fish cake gives a clearly refreshing broth
- Mandu-ramyeon (dumpling ramyeon, regular spice)Hot and tangy, even the regular spice level is quite spicy
- Egg ramyeonEven the mild version is spicy and tasty
- Atmosphere
- A neighborhood shop that suddenly fills with customers
- Service
- The owner couple are friendly
- Would return
- Revisiting after 1 year
- Good for
- A quick meal or a snack
- Tips
- You can make it spicier with chili powder
- You can ask for spicy Jjapaghetti too
- Mix in a little rice at the end
Heebab’s reviewHighly recommended
“The egg ramyeon has solid fundamentals and the price is kind”
- Gyeran Ramyeon (egg ramyeon)BestThe ramyeon basics, both of them picked it as the best
- Beoseot Ramyeon (mushroom ramyeon)A subtle mushroom aroma soaks into the broth
- Yachae Gimbap (vegetable seaweed rice roll)Extremely delicious, with well-seasoned burdock
- ₩47,000 total (9 types + sides)
- Atmosphere
- Warm, old-school shop atmosphere
- Service
- The owner and his wife are kind and warm
- Good for
- Ramyeon lovers, exploring old-school shops
- Value
- Rated as cheap and delicious
- Tips
- If you cannot handle spicy food, order the mild version
- A little sesame oil on the Jjapaghetti tastes great
- Order the vegetable gimbap along with the ramyeon
