Miun Ori Jumulleok (Ugly Duckling Marinated Duck) · 미운오리주물럭

Heebab’s reviewHighly recommended

“Both the salt-and-pepper Ori Roseu and the rich, marinated Ori Jumulleok are delicious”

• Ori Jumulleok (marinated spicy duck)BestSeasoning soaks in deeply and isn't overpowering
• Ori Roseu (unmarinated grilled duck)Light, with salt and pepper bringing out the duck's own flavor
• Cheonggukjang (fermented soybean stew)Packed with beans, hearty with plenty of ingredients

Service

The owner gave free minari (water dropwort)

Good for

Group dinners, lunch, first-timers trying Ori Jumulleok

Value

Cheap, generous, and tasty

Tips

• Eat the Ori Roseu first, then move on to the Ori Jumulleok
• Bokkeumbap after the Ori Jumulleok is a must
• Goes well with Gochujang Maneul Jangajji (pickled garlic in chili paste)