Saryangdo Gamjatang (사량도 감자탕)

Heebab’s reviewHighly recommended

“The meat in the mountain-sized gamjatang is tender and the broth is clear and deep”

• Sandeomi Gamjatang (mountain-sized pork bone stew)BestTender meat that slides right off the bone
• Gamjatang Ramyeon Sari (ramen noodles added to the stew)Ramen boiled in the richer broth is delicious
• Bokkeumbap (fried rice)Clean, no-frills, and really delicious

Service

The owner (the mother) piles it up herself and boils extra broth

Would return

Said to taste much better when you eat there in person

Tips

• Finish with fried rice at the end
• Add ramen noodles