Na Jeong-sun Halmae Jjukkumi (나정순할매쭈꾸미)
Seafood Seoul Dongdaemun-gu
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Tzuyang’s reviewHighly recommended
“A generous plate of just baby octopus and mushrooms, with an addictive spicy-sweet-salty taste”
- Jjukkumi Bokkeum (stir-fried spicy baby octopus)BestTender even when cooked long, with great spicy-sweet-salty flavor
- Bokkeumbap (fried rice)Hot and very tasty
- Doenjang Guk (soybean paste soup)Served together with the fried rice
- Visit right after break time; usually every day…
- Has a break time
- Ordered 7 servings alone and ate them
- Atmosphere
- A bustling atmosphere with 1,000 customers a day
- Service
- They bring drinks and mayonnaise
- Good for
- A spicy food feast to blow off stress
- Tips
- Make a wrap with kelp noodles and garlic on the back of a perilla leaf
- If you can't handle spice, ask for mayonnaise
- Leftovers can be taken away
