30-Year Tradition Suta Sonjjajang (30년전통 수타손짜장)

Churupkyeon’s reviewRecommended

“The hand-pulled jaengban jjajang with chili oil is spicy and the noodles are even”

• Suta Jaengban Jjajang (hand-pulled noodles in black bean sauce, tray-served)BestA touch of chili oil makes it mildly spicy and just right
• Jeonbok Chadol Jjamppong (spicy seafood noodle soup with abalone and beef brisket)Lots of ingredients, a hangover-soup feel that makes you want to add rice
• Mini Tangsuyuk (mini sweet-and-sour pork)Basic and decent, fluffy with no off smell

Price

Jaengban Jjajang ₩7,000

Wait

Food takes a long time to arrive

Parking

No parking lot, inconvenient

Hours

11:00–20:00, closed Mondays

Dining solo

Jaengban jjajang for one is possible

Service

One person runs the hall, so it is stretched thin and may feel unwelcoming

Would return

Said next time they would order something else instead of tangsuyuk

Good for

A hand-pulled jjajang meal with friends

Value

Reasonable at ₩7,000 for the jaengban jjajang

Tips

• Be prepared to wait at lunchtime
• Try the tangsuyuk in the mini size
• On Naver Map, search for 30-year tradition hand-made jjajang