Dogaok (도가옥)
Korean food North Jeolla Jeonju-si, Jeonbuk
Google Maps
Heebab’s reviewRecommended
“The suyuk is rich and nutty, and the seafood-jjim-style dogani jjim is a treat”
- Dogani Suyuk (boiled beef knee cartilage)BestIncredibly rich and nutty; eat it with perilla leaves
- Dogani Jjim (spicy braised beef knee cartilage)Spicy braised dish similar to seafood jjim
- Bokkeumbap (fried rice)Great mixed with the leftover sauce
- Atmosphere
- Looks like a great restaurant from the entrance
- Service
- The owner went out and bought makgeolli for us
- Good for
- Group meals
- Tips
- For the suyuk, wrap vegetables and meat in a perilla leaf like a samhap combo
