Western China (웨스턴차이나)
Chinese Seoul Yongsan-gu

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Tzuyang’s reviewHighly recommended
“The xiaolongbao and shrimp dim sum are juicy and packed with filling”
- Xiaolongbao (soup dumplings)BestThe broth is so deep and rich it's almost sticky
- Shrimp har gowClam-shaped dim sum packed with shrimp
- Shrimp siu maiEven better with whole shrimp meat inside
- Service
- The owner and staff greeted them warmly
- Good for
- A day you want lots of dim sum, rainy days
- Tips
- Eat xiaolongbao right away while hot
- The juice runs out, so catch it in a spoon
- Order more if you need it
