Yeongsam-ine Ujeong Sogalbi Apgujeong Main Branch (영삼이네우정소갈비 압구정직영점)

Heebab’s reviewRecommended

“The yangji-muchim and ugaejang are mild and make you crave soju”

• Yangji-muchim (seasoned beef brisket)BestMild and tastes like jangjorim (soy-braised beef)
• Hanwoo Bulgogi (chuck flap)Feels like flat grilled meat
• Special Ugaejang (spicy beef soup)Tastes like yukgaejang for the first time

Would return

Meant to eat lightly but ended up staying

Good for

Drinking gatherings, dates

Tips

• Add somyeon (thin wheat noodles) to the doenjang hot pot
• Eat the stir-fried octopus with bean sprouts