Bogokjeong Seooreung Main Branch (복옥정 서오릉본점)
Seafood Gyeonggi Goyang-si

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Heebab’s reviewHighly recommended
“The refreshing pufferfish soup and bulgogi are clean-tasting, with a varied lineup”
- Clear Kkachi-bok Hot Pot (bok-jiri, pufferfish soup)BestRefreshing from the vegetable broth onward, clean with no fishy smell
- Bok Kkeopjil Muchim (seasoned pufferfish skin)Tangy and chewy, goes well with every dish
- Yurinbok (crispy pufferfish with soy-citrus sauce)Like fish cutlet with a bouncy texture
- Parking is very convenient
- Atmosphere
- Exterior styled like an old palace, royal table feel
- Good for
- Family meals with parents, group gatherings (room for 24)
- Tips
- Add just a tiny bit of vinegar to the pufferfish soup (bok-jiri)
- Ask for sesame oil and make bibimbap
- For an extra charge, you can upgrade milbok (smooth pufferfish) to kkachi-bok (yellowfin pufferfish)
