Yubyeolnan Sujae Saeng Donkkaseu (Yubyeolnan Handmade Fresh Pork Cutlet) · 유별난수제생돈까스
Western Jeju Jeju-si
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Heebab’s reviewHighly recommended
“The spicy cheese donkatsu and saeng donkatsu taste just like the old days”
- Spicy Cheese Donkatsu (pork cutlet with spicy cheese)BestStretchy cheese with a nostalgic taste
- Saeng Donkatsu (fresh pork cutlet)Served pre-sliced, with a nostalgic taste
- Confirmed open at time of visit
- Atmosphere
- Warm and homey
- Service
- The owner is genuinely kind
- Would return
- Delicious whenever you come
- Good for
- A second round of nostalgic donkatsu
- Tips
- Pour plenty of sauce over the cutlet and mix it with your rice
- Ladle the soup yourself at the self-serve bar
Heebab’s reviewHighly Recommended
“The saeng-donkkaseu stays crispy even with sauce poured on and never gets tiresome”
- Saeng-donkkaseu (fresh, never-frozen pork cutlet)BestCrispy even with sauce poured on, a flavor you don't tire of
- Cheese-donkkaseu (cheese pork cutlet)Said to be much nuttier
- Cream soupThick cream soup, tastes like Ottogi
- Used to be ₩5,000
- Has visited alone many times
- Atmosphere
- Eat while enjoying a view, feels like a school cafeteria
- Service
- The owner couple is truly kind
- Would return
- Visited about 30 times, said next time they'd eat 5 each
- Good for
- Dining solo, students, budget meals
- Value
- Many students come, so it's cheap and tasty
- Tips
- Mix the sauce with rice
- Make use of the self-serve soup bar
2 videos
I told my friend at a restaurant, 'They say Heebab came to this place,' and Heebab was right in front of us?! lol
ENG) The restaurant Hiban secretly visited behind her parents' backs so they wouldn't notice how much she ate as a student, 30+ visits: first reveal of this real gem (a tonkatsu place, then a tteokbokki mukbang)