Chamsae Bangatgan (참새방앗간)
Korean food Seoul Yeongdeungpo-gu

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Heebab’s reviewHighly recommended
“The meat-packed pork & tofu stew and kkomak bibimbap are hearty”
- Kkomak bibimbap (blood cockle rice bowl)BestSo delicious, they urged everyone to try it
- Dwaeji-dubu-tang (pork & tofu stew)Like a jjagle (thick stew), meat keeps coming no matter how much you scoop
- Dak-ttongjip (chicken gizzard) garlic stir-fryCrunchy and tender, not tough, no odor
- Opening rush; there's a wait if you come late
- Opens at 4 PM
- Came and ate alone
- Atmosphere
- Good atmosphere for company dinners
- Service
- The owner is very kind
- Would return
- Said they'd love to live in Dangsan, showing affection
- Good for
- Company dinners, drinking dates, meals with a drink
- Value
- Generous portions
- Tips
- Arrive at the 4 PM opening
- If you eat little, ask for less rice
- Put a piece of mackerel on your kkomak bibimbap
