Naejoguk Gukbap Gwanmun Branch (내조국국밥 관문점)
Korean Gwangju Yeosu-si

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Heebab’s reviewHighly recommended
“The assorted gukbap with blood curd is hearty and the broth is clean”
- Spicy kkori jokbal (pork trotter tail)BestSeasoned like spicy chicken feet; the best drinking snack
- Modeum gukbap (assorted rice soup)Generous blood curd, sundae, and head meat; the signature dish
- Meori gukbap (pork head rice soup)The head meat is really delicious and the toppings are generous
- Would return
- Says they'd get takeout if it opened in Seoul
- Good for
- Hangover cure, drinking snacks, gukbap beginners
- Tips
- Dip the sundae in chojang (sweet vinegar-gochujang sauce)
- Mixing in rice is what completes gukbap
- Top it with kkakdugi (diced radish kimchi)
