Kkokdaegijip Yaksuteo (꼭대기집약수터)
Meat Incheon Ganghwa-gun

Tzuyang’s reviewHighly recommended
“Wood-fire cauldron-lid pork belly and wedge potatoes are superb”
- Sotddukkeong samgyeopsal (pork belly grilled on a cauldron lid)BestFresh, and great savory flavor with just salt
- Gu-un gamja (grilled potato)Crispy outside, fluffy inside, like wedge potatoes
- Ojingeo (squid)Tender and fragrant, a scene-stealer
- Set platter ₩30,000 per person
- Weekday daytime with no customers, seated immediately
- Reservations essential on weekends; phone reservation recommended
- Atmosphere
- Outdoor patio seating, pretty lighting, flowers, camping feel
- Service
- The owner lights the fire and lays the meat on himself
- Would return
- Wants to come back at night, and with friends and family
- Good for
- Friends and family gatherings, a spot for a drink
- Tips
- Call to reserve before visiting
- Flip the lettuce over to wrap
- Eat kimchi, wasabi, pork belly and potato together
