Subin Sikdang (수빈식당)

Churupkyeon’s reviewRecommended

“The perilla seed chueotang is smooth and not fishy, good for beginners”

• Chueotang (loach soup)BestSavory and smooth with no fishy taste
• Black rice stone pot riceEven better since you can finish with the scorched rice tea
• Sungnyung (scorched rice tea)Great as a finish

Price

Chueotang ₩7,000

Wait

Arrived at 1 PM, seated right away

Parking

3 spots in front of the shop, plus a lot across the street

Hours

09:30–20:30, closed Sundays

Atmosphere

Bustling restaurant where you take off your shoes to enter

Would return

Would become a regular if it were near home

Good for

First-time chueotang eaters

Value

Stone pot rice included for ₩7,000

Tips

• At lunchtime, take a waiting ticket and wait for your turn
• Add the minced garlic before the broth cools
• Get the side dishes yourself (self-service)