Hamheung Naengmyeon (함흥냉면)
Korean Busan Saha-gu

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Churupkyeon’s reviewRecommended
“The dol-udong, with thin noodles you mix first, is a treat”
- Dol-udong (stone-pot udon)BestA treat: mix the thin noodles, then eat them with the broth
- Hamheung naengmyeon (cold noodles)Classic style, less special
- Dol-udong ₩7,000
- Two or three spaces in front of the shop
- 11:00–15:00, 17:30–20:00, …
- Good for
- A warm meal on a cold day
- Tips
- Dol-udong is limited to October–May; calling ahead is recommended
- Lift out the noodles, mix with the seasoning sauce, then pour in the broth
- Use only half to two-thirds of the seasoning sauce
