Wijjim Geumcheon Gwangjang Main Branch (위찜 금천광장본점)

Tzuyang’s reviewRecommended

“The lobster and shellfish galbi-jjim has generous seafood and tender short ribs”

• Galbi-jjim (braised short ribs)BestSlices tenderly and looks incredibly delicious
• OctopusNot tough, said to be good
• LobsterAmazed by how big it is

Atmosphere

Feels like eating while on a trip

Service

Usually gives extras like squid

Would return

A regular spot that Hamzy often visits

Good for

A hearty seafood meal while traveling

Tips

• Cook the pen shell, scallops, abalone, and clams a bit longer
• Clams that have opened are already boiled, so you can eat them right away
• Eat the glass noodles before they get soggy