Dosan Jeongyuk Black Cheongdam Main Branch (도산정육 블랙 청담본점)
Meat Seoul Gangnam-gu

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Tzuyang’s reviewHighly recommended
“The Goindol Ppyeo-samgyeopsal is full of juice and the honeycomb pork skin is delightfully chewy”
- Beolijip-kkopdegi (honeycomb pork skin)BestThe best pork skin I've ever had
- Goindol Ppyeo-samgyeopsal (dolmen-style bone-in pork belly)Four cuts at once, very juicy
- Jeotgal-bokkeumbap (salted seafood fried rice)Salty and nutty, exactly my taste
- Atmosphere
- Apgujeong hotspot, wide variety of drinks, popular with celebrities
- Service
- Staff grill the meat right at the table
- Good for
- Meat gatherings, meals with drinks
- Tips
- Dip in meljeot, then coat with perilla seed powder
- Mix perilla seed powder into the ssamjang (dipping paste)
- The owner's recommended signature is the Goindol Ppyeo-samgyeopsal
