Donkatsu Meokneun Yongmani (돈까스먹는용만이)

Ttoganjip’s reviewHighly recommended

“The carbonara donkatsu is creamy without feeling heavy”

• Carbonara Donkatsu (pork cutlet with creamy carbonara sauce)BestRich but not greasy, and the breading stays crisp
• King Donkatsu (giant pork cutlet)Tastes like a 20-year-old Korean-style diner cutlet, with cream sauce

Price

King Donkatsu: ₩11,000

Atmosphere

Popular with all ages, couples and groups

Good for

Family, couples, gatherings with friends

Tips

• The carbonara donkatsu is the locals' recommended dish
• Dip generously in the sauce

Tzuyang’s reviewHighly recommended

“The sweet potato cheese tonkatsu is filled to the core, and every kind is tasty”

• Goguma Cheese Tonkatsu (sweet potato cheese cutlet, with hot sauce)BestPacked with sweet potato mousse, No. 1 for its Yangnyeom-chicken-like umami
• Nunkkot Cheese Chili (snowflake cheese chili cutlet)Salty cheese, with spaghetti inside too
• Carbonara TonkatsuNot greasy, with a nutty sauce

Price

Drinks ₩500

Wait

Long waits due to crowds

Atmosphere

A nostalgic favorite visited by many local customers

Service

The owner greeted them warmly

Would return

Came back after 10 years and said it's even better

Good for

When you want to try a variety of tonkatsu

Value

Drinks ₩500, unlimited rice

Tips

• Order the sweet potato cheese tonkatsu with hot sauce
• Eat the cheese first before it cools
• Yakbap tonkatsu is an unofficial menu item

Haigaengseu’s reviewRecommended

“The carbonara-sauce cutlet and kimchi udon make a great combo”

• Carbonara Donkatsu (carbonara pork cutlet)BestCream sauce with shrimp, broccoli and bacon
• Chili Garlic Donkatsu (chili garlic pork cutlet)Not spicy, sweet
• Kimchi Udon (kimchi noodle soup)The best pairing with the pork cutlet

Atmosphere

Old-looking exterior

Good for

Groups ordering a variety of dishes to share

Tips

• Come with a group and order a variety of dishes