Satto Gukbap (사또국밥)
Korean Busan Yeonje-gu

Google Maps
Churupkyeon’s reviewRecommended
“The seokkeo gukbap broth is unique like duck stew, and the meat is tender”
- Seokkeo Gukbap (mixed pork soup, rice separate)BestUnique broth and tender meat
- Hangari Kimchi (kimchi served from a jar)Seokbakji style, with great seasoning
- Seokkeo Gukbap ₩7,000
- Use the Ilseong parking lot (right in front)
- 9am–9pm, closed 1st & 3rd Sundays …
- An atmosphere where even grandmothers dine alone
- Atmosphere
- Truly local, many elderly customers
- Service
- The owner lady and customers get along warmly
- Good for
- Anyone looking for a new kind of pork gukbap
- Value
- Cheap considering gukbap prices these days
- Tips
- Eat it with chives and ssamjang (seasoned soybean paste)
- Take extra seokbakji (radish kimchi)
- You can also order the large sundae (Korean blood sausage) separately
