Seogawon Guksu (서가원국수)
Korean Busan Yeonje-gu
Google Maps
Churupkyeon’s reviewRecommended
“Jangdan soybean kongguksu, smooth like a cappuccino, is nutty and clean”
- Kongguksu (cold soy milk noodles)BestFoamy, smooth and nutty, with no beany smell
- Janchi guksu (warm noodles in broth)Spicy and hot like fish cake soup, not an anchovy-broth feel
- Kongguksu ₩8,000
- Arrived 5 minutes before opening; people were waiting while eating…
- No parking
- Reserve soy milk for 4 or more
- 11:00–15:00, closed Sundays
- Atmosphere
- A small, tidy restaurant
- Service
- Very friendly
- Would return
- Said they'd buy the soy milk often
- Tips
- Up to 3 takeout soy milk per person; reserve for 4 or more
- Go early to avoid the wait
- Pour the janchi guksu broth from the kettle
