Omakase Osai Chobap Gwanghwamun Branch (오마카세 오사이초밥 광화문점)

Tzuyang’s reviewHighly recommended

“Sea urchin and fried eggplant sushi are excellent, and the value is outstanding”

• Sea urchin sushi (Uni chobap)BestPiled like a mountain and not fishy at all
• Fried eggplant sushi (Gaji-twigim chobap)Melts in the mouth and is full of juice
• Steamed abalone sushi (Jeonbok-jjim chobap)Raved that the gaeu sauce is crazy good

Price

Lunch ₩19,000

Reservations

Booked out all 11 seats

Hours

Lunch runs in 3 sessions; on this day 5 o'clock ma…

Atmosphere

Upscale interior, made right in front of you

Service

The manager and chefs explain kindly and gladly add extras

Would return

Said it's a place they want to come back to

Good for

Anyone wanting a good-value omakase

Value

Lunch ₩19,000 and dinner ₩29,000 — very good

Tips

• Sea urchin, freshwater eel and engawa (flounder fin) are ordered extra outside the course
• They say you should eat futomaki in one bite for good luck
• Dip the abalone in the gaeu (innards) sauce first, then mix the leftover sauce into rice