Chanranhan Agu Uijeongbu Main Branch (찬란한아구 의정부본점)
Seafood Gyeonggi Uijeongbu-si

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Heebab’s reviewHighly recommended
“The boneless monkfish stew and beef belly are generous and fresh”
- Fried monkfish (Agu-twigim)BestLike fried chicken, crispy and springy
- Boneless beef-belly monkfish stew (Usamgyeopsal Sunsal Agu-jjim)Easy to eat without bones, and the beef belly tames the spiciness
- Boiled monkfish (Agu-suyuk)The liver is soft, perfect as a soju snack
- Fried monkfish (3 pieces) ₩10,000
- Good for
- Family meals, company dinners, drinking sessions
- Tips
- If you like spicy food, go up one level
- Boneless monkfish stew is available
- Add fried rice to the leftover sauce
