Ilpum Hanwoo Magok Main Branch (일품한우 마곡본점)

Heebab’s reviewHighly recommended

“Hanwoo cuts like flap meat and 'shrimp cut' are tender with a rich beefy aroma”

• Chimasal (flap meat)BestExtremely tender with a distinct grain, the best I've had
• Saeusal ('shrimp cut' beef)Melts in your mouth the moment you eat it
• Anchangsal (outside skirt)Rich beefy aroma and a chewy bomb of juices

Atmosphere

Side dishes like at a Korean set-course restaurant (hanjeongsik)

Service

The owner grills the meat and explains it personally

Would return

Said they will come back next time for a team dinner

Good for

Group dinners, hanwoo gatherings

Value

You can enjoy 1++ grade hanwoo at good value

Tips

• Start with lean cuts such as tenderloin
• Order the fried rice and doenjang sul-bap at the end
• Eat the hanwoo with salt and wasabi