Daeseongjip (대성집)
Korean Seoul Jongno-gu

Google Maps
Meogeultende’s reviewHighly recommended
“The doganitang and suyuk broth is deep and flawless”
- Doganitang (ox knee cartilage soup)BestThe broth is so good, and it's great even without seasoning
- Dogani Suyuk (boiled ox knee cartilage and meat slices)The key is to eat plenty of it hot, right when it comes out
- Would return
- Says they'll get takeout to bring to their parents
- Good for
- Hangover cure, breakfast, a meal with drinks
- Value
- Suyuk used to be ₩20,000, which was said to be absurdly cheap
- Tips
- Order the suyuk and you get broth on the side; order rice and it becomes doganitang
- Adding red pepper powder completely changes the taste
- Eat it quickly as soon as it comes out
