Andong Guksi (안동국시)
Korean food Seoul Gangnam-gu

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Meogeultende’s reviewHighly recommended
“A longtime regular's course running from Hanwoo cow suyuk and jeon to noodles”
- Heopa-jeon (lung pancake)BestOne of Sung Si-kyung's absolute favorites
- Suyuk (boiled sliced beef)Expensive because it uses Gangnam Hanwoo cow, but said to be delicious
- Muneo (octopus)Ordered because Yoo Se-yoon said he wanted to eat it
- Atmosphere
- Old-style noodle house where older folks come for daytime drinks
- Service
- Will even accommodate requests to split the noodle portions
- Would return
- A longtime regular spot
- Good for
- Daytime drinking, meals with friends
- Value
- Prices run high because of the suyuk
- Tips
- You can order 2 noodle bowls and share among several people
- Wrap leftover jeon in the noodles
- Wrap noodles in perilla leaves
