Todam Matjip (토담맛집)
Korean food Busan Busanjin-gu
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Churupkyeon’s reviewRecommended
“The braised mackerel with melt-in-your-mouth radish is a rice thief, but the grilled hairtail was disappointing”
- Godeungeo Jorim (braised mackerel with radish)BestThe radish is delicious and the sauce is sweet and salty
- Haemul Pajeon (seafood scallion pancake)Crispy and nutty, goes well with makgeolli
- Galchi Gui (grilled hairtail)Soaked in oil with no crispiness, a letdown
- Braised mackerel ₩9,000 per person
- Parking available in front of the restaurant
- Call to ask about using a room
- 10:00–21:00, Wednesdays until 14:00
- Atmosphere
- Cozy private rooms, a post-hike makgeolli atmosphere
- Service
- The owner and their son are very kind
- Would return
- Curious about the blue crab seafood hot pot and the pork belly dishes
- Good for
- Makgeolli after hiking, family meals
- Value
- The pajeon and braised mackerel are good value
- Tips
- If going with kids, call ahead to check on a room
- Pajeon with Saengtak makgeolli after a hike
- Choose the braised mackerel over the grilled hairtail
