Gaemi Gisa Sikdang (개미기사식당)
Korean Busan Suyeong-gu

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Churupkyeon’s reviewRecommended
“The pork bulbaek with pajeori is tasty and pairs well with kimchi-jjigae”
- Dwaeji Bulbaek (pork bulgogi)BestSeasoning between bulgogi and galbi; goes well with pajeori (spicy scallion salad)
- Kimchi-jjigae (kimchi stew)Homemade taste, lots of tofu and pork
- Bulbaek ₩7,000
- No parking lot
- 10am–7pm, closed Sundays
- Single serving of bulbaek available
- Atmosphere
- An old neighborhood restaurant where sharing tables is natural
- Service
- The server is rather curt
- Good for
- Solo meals, neighborhood lunch
- Value
- A filling meal for ₩7,000
- Tips
- Ordering kimchi-jjigae too gives a nice balance of sweet, salty and sour
- Stir-fry the meat and eat it in lettuce wraps
- If you turn on the burner to stir-fry, the server will turn it off for you
