Tteurak (뜨락)
Meat Seoul Gangnam-gu
Tzuyang’s reviewHighly recommended
“The tenderloin course and soy-marinated crab are full of flavor and juice”
- Tteurak TenderloinBestBursts with juice and isn't greasy
- Ganjang Gejang (soy-marinated crab)Incredibly rich in flavor
- Mudflat eelSaid the eel is really delicious
- Atmosphere
- Upscale restaurant in Cheongdam-dong
- Service
- The chef trims the tenderloin for you
- Good for
- Special occasions, treating guests
- Tips
- Choose from courses A, B, and C
- Eat the tenderloin while it's warm
